Marin's Traditional, Sustainable and Organic Agriculture

Grown in Marin is a comprehensive resource for Marin agriculture serving farmers, educators, and the public. This website hosts a complete listing of Marin producers and where to find their goods, current articles and press relating to sustainable agriculture, a regularly updated events calendar, historical profiles of Marin County agriculture, archived "Grown in Marin" newsletters, workshop listings, and a variety of other useful resources.

• Read what the Marin IJ has to say about the North Bay sustainable ranching renaissance
• Read about this year's Farm Day in the Marin IJ
• Watch how dairy producers and oyster farmers in West Marin are working together on water quality issues in Tomales Bay
• Listen to RCD Executive Director Nancy Scolari and Peter Martinelli of Fresh Run Farm speak about what a recently awarded grant will mean to Bolinas farms and to the Coho salmon and steelhead that spawn and mature in Pine Gulch
• Hear Corda, Dolcini, Grossi and McDonald Families Reveal West Marin Ranching and Dairy Life Over 150 Years on KWMR's West Marin Report
• Listen to Part 1 and Part 2 of the West Marin Report with MALT's Bob Berner on the State of Agriculture in West Marin
• Watch ABC's take on Marin cheesemaking - In the Nicasio Valley, cheese is the new wine
• Take a video tour along the Marin and Sonoma Cheese Trail
• Listen to the West Marin Report with Ralph Grossi, Marin County Supervisor Steve Kinsey, and David Lewis speaking on the Marin Agricultural Support Action Plan, the need to re-invigorate the environmental/agricultural relationship, and other initiatives in Marin and Sonoma Counties
• Listen to Part 1 and Part 2 of the West Marin Report with UCCE Director David Lewis and RCD Executive Director Nancy Scolari on the newly published A Half Century of Stewardship programmatic review in this first installment of a two-part series on KWMR
• Bay area wheat makes a comeback - read what SF Gate is saying about the local potential of wheat
• Check out this just published local book on Farmstead and Artisan Cheese